Preparation and evaluation of spirulina polysaccharide nanoemulsions

The aim of the present study was to prepare spirulina polysaccharide (PSP) into an oral nanoemulsion (NE) with the aim of improving its oral bioavailability and prolonging its sustained release effect. The PSP-NE was prepared through a phase transformation method, and its formulation components were...

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Detalles Bibliográficos
Autores principales: Wang, Bingyue, Cai, Tiange, Liu, Qian, Whitney, John Cameron Cole, Du, Manling, Ma, Qianqian, Zhang, Ronghua, Yang, Li, Cole, Susan P.C., Cai, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6089777/
https://www.ncbi.nlm.nih.gov/pubmed/29901081
http://dx.doi.org/10.3892/ijmm.2018.3717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6089777/
https://www.ncbi.nlm.nih.gov/pubmed/29901081
http://dx.doi.org/10.3892/ijmm.2018.3717

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