Linking genotype and phenotype in an economically viable propionic acid biosynthesis process

BACKGROUND: Propionic acid (PA) is used as a food preservative and increasingly, as a precursor for the synthesis of monomers. PA is produced mainly through hydrocarboxylation of ethylene, also known as the ‘oxo-process’; however, Propionibacterium species are promising biological PA producers nativ...

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Detalles Bibliográficos
Autores principales: Luna-Flores, Carlos H., Stowers, Chris C., Cox, Brad M., Nielsen, Lars K., Marcellin, Esteban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090647/
https://www.ncbi.nlm.nih.gov/pubmed/30123322
http://dx.doi.org/10.1186/s13068-018-1222-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090647/
https://www.ncbi.nlm.nih.gov/pubmed/30123322
http://dx.doi.org/10.1186/s13068-018-1222-9

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