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Linking genotype and phenotype in an economically viable propionic acid biosynthesis process
BACKGROUND: Propionic acid (PA) is used as a food preservative and increasingly, as a precursor for the synthesis of monomers. PA is produced mainly through hydrocarboxylation of ethylene, also known as the ‘oxo-process’; however, Propionibacterium species are promising biological PA producers nativ...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090647/ https://www.ncbi.nlm.nih.gov/pubmed/30123322 http://dx.doi.org/10.1186/s13068-018-1222-9 |