Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Consumer's demand for naturally preserved food products is growing and the use of bioprotective cultures is an alternative to chemical preservatives or a complementary tool to hurdle technologies to avoid or delay fungal spoilage of dairy products. To develop antifungal cultures for the dairy p...

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Detalles Bibliográficos
Autores principales: Leyva Salas, Marcia, Thierry, Anne, Lemaître, Mathilde, Garric, Gilles, Harel-Oger, Marielle, Chatel, Manon, Lê, Sébastien, Mounier, Jérôme, Valence, Florence, Coton, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090892/
https://www.ncbi.nlm.nih.gov/pubmed/30131783
http://dx.doi.org/10.3389/fmicb.2018.01787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090892/
https://www.ncbi.nlm.nih.gov/pubmed/30131783
http://dx.doi.org/10.3389/fmicb.2018.01787

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