Cargando…

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Consumer's demand for naturally preserved food products is growing and the use of bioprotective cultures is an alternative to chemical preservatives or a complementary tool to hurdle technologies to avoid or delay fungal spoilage of dairy products. To develop antifungal cultures for the dairy p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leyva Salas, Marcia, Thierry, Anne, Lemaître, Mathilde, Garric, Gilles, Harel-Oger, Marielle, Chatel, Manon, Lê, Sébastien, Mounier, Jérôme, Valence, Florence, Coton, Emmanuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090892/ https://www.ncbi.nlm.nih.gov/pubmed/30131783 http://dx.doi.org/10.3389/fmicb.2018.01787

Ejemplares similares

Antifungal Microbial Agents for Food Biopreservation—A Review
por: Leyva Salas, Marcia, et al.
Publicado: (2017)

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
por: Shi, Ce, et al.
Publicado: (2021)

Diversity and Control of Spoilage Fungi in Dairy Products: An Update
por: Garnier, Lucille, et al.
Publicado: (2017)

Bioprotective Role of Yeasts
por: Muccilli, Serena, et al.
Publicado: (2015)

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat
por: Baillo, Ayelen A., et al.
Publicado: (2023)

Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
por: Nikodinoska, Ivana, et al.
Publicado: (2023)

Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties
por: Hoxha, Ramize, et al.
Publicado: (2023)

Bioprotection of the built environment and cultural heritage
por: Gadd, Geoffrey Michael, et al.
Publicado: (2017)

Protein Hydration in a Bioprotecting Mixture
por: Corezzi, Silvia, et al.
Publicado: (2021)

Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria
por: Iacumin, Lucilla, et al.
Publicado: (2020)

Strategies for the Development of Bioprotective Cultures in Food Preservation
por: Souza, Luana Virgínia, et al.
Publicado: (2022)

Fertigation: Nutrition, Stimulation and Bioprotection of the Root in High Performance
por: García-Gaytán, Víctor, et al.
Publicado: (2018)

Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt
por: Fayyaz, Nasrin, et al.
Publicado: (2020)

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved
por: Puyo, Maëlys, et al.
Publicado: (2023)

Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat
por: Orihuel, Alejandra, et al.
Publicado: (2018)

Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases
por: Dutilloy, Emma, et al.
Publicado: (2022)

Daylight-driven rechargeable antibacterial and antiviral nanofibrous membranes for bioprotective applications
por: Si, Yang, et al.
Publicado: (2018)

Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
por: Kisiriko, Musa, et al.
Publicado: (2021)

Experimental Investigation on the Bioprotective Role of Trehalose on Glutamine Solutions by Infrared Spectroscopy
por: Caccamo, Maria Teresa, et al.
Publicado: (2022)

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
por: Cardin, Marco, et al.
Publicado: (2022)

Biomineralization Induced by Colletotrichum acutatum: A Potential Strategy for Cultural Relic Bioprotection
por: Li, Tianxiao, et al.
Publicado: (2018)

The Bioprotective Effects of Polyphenols on Metabolic Syndrome against Oxidative Stress: Evidences and Perspectives
por: Liu, Kui, et al.
Publicado: (2019)

“Water Association” Band in Saccharide Amorphous Matrices: Role of Residual Water on Bioprotection
por: Giuffrida, Sergio, et al.
Publicado: (2021)

Silver Cluster‐Porphyrin‐Assembled Materials as Advanced Bioprotective Materials for Combating Superbacteria
por: Cao, Man, et al.
Publicado: (2021)

Antibacterial and antiviral N-halamine nanofibrous membranes with nanonet structure for bioprotective applications
por: Tian, Congcong, et al.
Publicado: (2021)

Antifungal Preservation of Food by Lactic Acid Bacteria
por: Nasrollahzadeh, Ahmad, et al.
Publicado: (2022)

Bioprotective properties of Dragon's blood resin: In vitro evaluation of antioxidant activity and antimicrobial activity
por: Gupta, Deepika, et al.
Publicado: (2011)

Production of reactive oxygen species and involvement of bioprotectants during anhydrobiosis in the tardigrade Paramacrobiotus spatialis
por: Giovannini, Ilaria, et al.
Publicado: (2022)

Randomized controlled trial of trehalose: An efficient autophagic bioprotectant in the management of dry eye disease
por: Morya, Arvind Kumar, et al.
Publicado: (2020)

AIEgen-loaded nanofibrous membrane as photodynamic/photothermal antimicrobial surface for sunlight-triggered bioprotection
por: Li, Meng, et al.
Publicado: (2021)

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
por: Marzano, Marinella, et al.
Publicado: (2022)

Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents
por: Steglińska, Aleksandra, et al.
Publicado: (2023)

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
por: Vasiliauskaite, Agne, et al.
Publicado: (2023)

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C
por: Iacumin, Lucilla, et al.
Publicado: (2021)

Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence
por: Saraoui, Taous, et al.
Publicado: (2018)

Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2020)

Bioprotection of Zea mays L. from aflatoxigenic Aspergillus flavus by Loigolactobacillus coryniformis BCH-4
por: Salman, Mahwish, et al.
Publicado: (2022)

Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
por: Puyo, Maëlys, et al.
Publicado: (2023)

Diversity of bioprotective microbial organisms in Upper Region of Assam and its efficacy against Meloidogyne graminicola
por: Jena, Rupak, et al.
Publicado: (2023)

Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria
por: Lind, Helena, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_oc6fnkd7s6meggjkqu5kqcd42p