Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

Streptococcus thermophilus is a species widely used in the dairy industry for its capability to rapidly ferment lactose and lower the pH. The capability to use galactose produced from lactose hydrolysis is strain dependent and most of commercial S. thermophilus strains are galactose-negative (Gal(−)...

Descripción completa

Detalles Bibliográficos
Autores principales: Giaretta, Sabrina, Treu, Laura, Vendramin, Veronica, da Silva Duarte, Vinícius, Tarrah, Armin, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090898/
https://www.ncbi.nlm.nih.gov/pubmed/30131781
http://dx.doi.org/10.3389/fmicb.2018.01765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090898/
https://www.ncbi.nlm.nih.gov/pubmed/30131781
http://dx.doi.org/10.3389/fmicb.2018.01765

Ejemplares similares