Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation

The oxidative stress is characterized by an imbalance between the oxidizing agents and antioxidants; meanwhile, the consumption of antioxidants has been considered as an important tool in the prevention of oxidative stress and its consequences. Pitavia punctata (R. & P.) Molina is an endemic arb...

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Detalles Bibliográficos
Autores principales: Castro, Ricardo I., Forero-Doria, Oscar, Soto-Cerda, Luis, Peña-Neira, A., Guzmán, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6091293/
https://www.ncbi.nlm.nih.gov/pubmed/30151018
http://dx.doi.org/10.1155/2018/1049234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6091293/
https://www.ncbi.nlm.nih.gov/pubmed/30151018
http://dx.doi.org/10.1155/2018/1049234

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