Punicalagin Decreases Serum Glucose Levels and Increases PON1 Activity and HDL Anti-Inflammatory Values in Balb/c Mice Fed a High-Fat Diet

Polyphenols are consumed daily in the human diet and are associated with reduced risk of a number of chronic diseases, including cancer, cardiovascular disease, and diabetes. Traditionally, the health benefits of polyphenols have been attributed to their antioxidant activity, but many studies might...

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Detalles Bibliográficos
Autores principales: Atrahimovich, Dana, Samson, Abraham O., Khattib, Ali, Vaya, Jacob, Khatib, Soliman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6091419/
https://www.ncbi.nlm.nih.gov/pubmed/30151068
http://dx.doi.org/10.1155/2018/2673076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6091419/
https://www.ncbi.nlm.nih.gov/pubmed/30151068
http://dx.doi.org/10.1155/2018/2673076

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