The molecular chaperon AKR2A increases the mulberry chilling-tolerant capacity by maintaining SOD activity and unsaturated fatty acids composition

Chilling is common in nature and can damage most plant species, particularly young leaves and buds. Mulberry (Morus spp.) is an economically important food source for the domesticated silkworm (Bombyx mori). However, weather and climatic extremes, such as “late spring coldness”, seriously damage mul...

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Detalles Bibliográficos
Autores principales: Chen, Lin, Hou, Yuqi, Hu, Wenjun, Qiu, Xiaoyun, Lu, Hongling, Wei, Jia, Yu, Shaofang, He, NingJia, Zhang, Hong, Shen, Guoxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6092340/
https://www.ncbi.nlm.nih.gov/pubmed/30108371
http://dx.doi.org/10.1038/s41598-018-30379-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6092340/
https://www.ncbi.nlm.nih.gov/pubmed/30108371
http://dx.doi.org/10.1038/s41598-018-30379-9

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