Characterization of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae From Retail Food in China

In this study, we characterized the β-lactamase genes and phenotypic resistance of cephalosporin-resistant Enterobacteriaceae isolated from retail foods in China. Of 1,024 Enterobacteriaceae isolates recovered from raw meat products, aquatic products, raw vegetables, retail-level ready-to-eat (RTE)...

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Detalles Bibliográficos
Autores principales: Ye, Qinghua, Wu, Qingping, Zhang, Shuhong, Zhang, Jumei, Yang, Guangzhu, Wang, Juan, Xue, Liang, Chen, Moutong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6092486/
https://www.ncbi.nlm.nih.gov/pubmed/30135680
http://dx.doi.org/10.3389/fmicb.2018.01709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6092486/
https://www.ncbi.nlm.nih.gov/pubmed/30135680
http://dx.doi.org/10.3389/fmicb.2018.01709

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