In Vivo Evaluation of the Antioxidant Activity and Protective Action of the Seaweed Gracilaria birdiae

The red seaweed Gracilaria birdiae (GB) is farmed and used as food in northeast Brazil. However, the economic potential of this seaweed has been explored little. To enable direct consumption and/or product diversification from GB, it is necessary to evaluate its effect in vivo. In this study, the fo...

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Detalles Bibliográficos
Autores principales: Barros-Gomes, Joanna Angelis Costa, Nascimento, Daiany Laise Araújo, Silveira, Ana Cristina Rodrigues, Silva, Rayanne Kelly, Gomes, Dayane Lopes, Melo, Karoline Rachel Teodosio, Almeida-Lima, Jailma, Camara, Rafael Barros Gomes, Silva, Naisandra Bezerra, Rocha, Hugo Alexandre Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6093003/
https://www.ncbi.nlm.nih.gov/pubmed/30154951
http://dx.doi.org/10.1155/2018/9354296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6093003/
https://www.ncbi.nlm.nih.gov/pubmed/30154951
http://dx.doi.org/10.1155/2018/9354296

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