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Using hydrogen isotopes of freshwater fish tissue as a tracer of provenance

Hydrogen isotope (δ(2)H) measurements of consumer tissues in aquatic food webs are useful tracers of diet and provenance and may be combined with δ(13)C and δ(15)N analyses to evaluate complex trophic relationships in aquatic systems. However, δ(2)H measurements of organic tissues are complicated by...

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Detalles Bibliográficos
Autores principales: Soto, David X., Hobson, Keith A., Wassenaar, Leonard I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6093159/
https://www.ncbi.nlm.nih.gov/pubmed/30128127
http://dx.doi.org/10.1002/ece3.2519