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Using hydrogen isotopes of freshwater fish tissue as a tracer of provenance
Hydrogen isotope (δ(2)H) measurements of consumer tissues in aquatic food webs are useful tracers of diet and provenance and may be combined with δ(13)C and δ(15)N analyses to evaluate complex trophic relationships in aquatic systems. However, δ(2)H measurements of organic tissues are complicated by...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6093159/ https://www.ncbi.nlm.nih.gov/pubmed/30128127 http://dx.doi.org/10.1002/ece3.2519 |