Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

BACKGROUND: Recent biotechnological advancements have allowed for the adoption of Lactococcus lactis, a typical component of starter cultures used in food industry, as the host for the production of food-grade recombinant targets. Among several advantages, L. lactis has the important feature of grow...

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Detalles Bibliográficos
Autores principales: Boumaiza, Mohamed, Colarusso, Andrea, Parrilli, Ermenegilda, Garcia-Fruitós, Elena, Casillo, Angela, Arís, Anna, Corsaro, Maria Michela, Picone, Delia, Leone, Serena, Tutino, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6094915/
https://www.ncbi.nlm.nih.gov/pubmed/30111331
http://dx.doi.org/10.1186/s12934-018-0974-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6094915/
https://www.ncbi.nlm.nih.gov/pubmed/30111331
http://dx.doi.org/10.1186/s12934-018-0974-z

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