Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)

Rice is a pivotal cereal crop that provides the staple food for more than half of the world’s population. Along with improvements in the standard of living, people not only pay attention to the grain yield but also to the grain quality. Chalkiness is one of the most important index of grain quality....

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Detalles Bibliográficos
Autores principales: Zhu, Aike, Zhang, Yingxin, Zhang, Zhenhua, Wang, Beifang, Xue, Pao, Cao, Yongrun, Chen, Yuyu, Li, Zihe, Liu, Qunen, Cheng, Shihua, Cao, Liyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6095994/
https://www.ncbi.nlm.nih.gov/pubmed/30147703
http://dx.doi.org/10.3389/fpls.2018.01173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6095994/
https://www.ncbi.nlm.nih.gov/pubmed/30147703
http://dx.doi.org/10.3389/fpls.2018.01173

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