Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice

Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingr...

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Detalles Bibliográficos
Autores principales: Zaller, Johann G., Cantelmo, Clemens, Santos, Gabriel Dos, Muther, Sandrina, Gruber, Edith, Pallua, Paul, Mandl, Karin, Friedrich, Barbara, Hofstetter, Ingrid, Schmuckenschlager, Bernhard, Faber, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096560/
https://www.ncbi.nlm.nih.gov/pubmed/29862481
http://dx.doi.org/10.1007/s11356-018-2422-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096560/
https://www.ncbi.nlm.nih.gov/pubmed/29862481
http://dx.doi.org/10.1007/s11356-018-2422-3

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