Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts

The present study was conducted to determine and compare the oxidative stability of soybean and sunflower oils using differential scanning calorimetry (DSC). These edible oils were enriched with marjoram (Origanum majorana L.), thyme (Thymus vulgaris L.), and oregano (Origanum vulgare L.) extracts a...

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Detalles Bibliográficos
Autores principales: Kozłowska, Mariola, Gruczyńska, Eliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096694/
https://www.ncbi.nlm.nih.gov/pubmed/30147227
http://dx.doi.org/10.1007/s11696-018-0516-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096694/
https://www.ncbi.nlm.nih.gov/pubmed/30147227
http://dx.doi.org/10.1007/s11696-018-0516-5

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