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Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts
The present study was conducted to determine and compare the oxidative stability of soybean and sunflower oils using differential scanning calorimetry (DSC). These edible oils were enriched with marjoram (Origanum majorana L.), thyme (Thymus vulgaris L.), and oregano (Origanum vulgare L.) extracts a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096694/ https://www.ncbi.nlm.nih.gov/pubmed/30147227 http://dx.doi.org/10.1007/s11696-018-0516-5 |