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Content of 5-hydroxymethyl-2-furfural in biscuits for kids
5-hydroxymethyl-2-furfural (5-HMF) is a thermal decomposition product of saccharides. There are two main ways for the formation of 5-HMF. First, 5-HMF is forming during Maillard reaction and second, during thermic dehydration of saccharides under acid conditions. Significant parameters of 5-HMF form...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Slovak Toxicology Society SETOX
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096856/ https://www.ncbi.nlm.nih.gov/pubmed/30123040 http://dx.doi.org/10.1515/intox-2017-0011 |