A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

Contamination of bivalve shellfish, particularly oysters, with norovirus is recognised as a food safety risk and a potential contributor to the overall burden of gastroenteritis in the community. The United Kingdom (UK) has comprehensive national baseline data on the prevalence, levels, and seasonal...

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Detalles Bibliográficos
Autores principales: Lowther, J. A., Gustar, N. E., Powell, A. L., O’Brien, S., Lees, D. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096945/
https://www.ncbi.nlm.nih.gov/pubmed/29722006
http://dx.doi.org/10.1007/s12560-018-9338-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096945/
https://www.ncbi.nlm.nih.gov/pubmed/29722006
http://dx.doi.org/10.1007/s12560-018-9338-4

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