Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland

Seroprevalence data for pig herds suggested that there must be a relevant reservoir for hepatitis E virus (HEV) in Switzerland. To know more about the viral presence in ready-to-eat meat products, we screened pork liver sausages and raw meat sausages from the Swiss retail market for the presence of...

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Detalles Bibliográficos
Autores principales: Moor, Dominik, Liniger, Marianne, Baumgartner, Andreas, Felleisen, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096950/
https://www.ncbi.nlm.nih.gov/pubmed/29492902
http://dx.doi.org/10.1007/s12560-018-9340-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096950/
https://www.ncbi.nlm.nih.gov/pubmed/29492902
http://dx.doi.org/10.1007/s12560-018-9340-x

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