QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several studies using classical quantitative trait loci (QTLs) mapping and genomewide association studies (GWAS) have identified QTLs controlling capsaicinoid content in peppers; however, neither the QTLs common to each pop...

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Detalles Bibliográficos
Autores principales: Han, Koeun, Lee, Hea‐Young, Ro, Na‐Young, Hur, On‐Sook, Lee, Joung‐Ho, Kwon, Jin‐Kyung, Kang, Byoung‐Cheorl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097123/
https://www.ncbi.nlm.nih.gov/pubmed/29406565
http://dx.doi.org/10.1111/pbi.12894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097123/
https://www.ncbi.nlm.nih.gov/pubmed/29406565
http://dx.doi.org/10.1111/pbi.12894

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