Cargando…

QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several studies using classical quantitative trait loci (QTLs) mapping and genomewide association studies (GWAS) have identified QTLs controlling capsaicinoid content in peppers; however, neither the QTLs common to each pop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Koeun, Lee, Hea‐Young, Ro, Na‐Young, Hur, On‐Sook, Lee, Joung‐Ho, Kwon, Jin‐Kyung, Kang, Byoung‐Cheorl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097123/ https://www.ncbi.nlm.nih.gov/pubmed/29406565 http://dx.doi.org/10.1111/pbi.12894

Ejemplares similares

Genomic selection with fixed-effect markers improves the prediction accuracy for Capsaicinoid contents in Capsicum annuum
por: Kim, Geon Woo, et al.
Publicado: (2022)

Identifying candidate genes for Phytophthora capsici resistance in pepper (Capsicum annuum) via genotyping-by-sequencing-based QTL mapping and genome-wide association study
por: Siddique, Muhammad Irfan, et al.
Publicado: (2019)

Genetic diversity and population structure of Ethiopian Capsicum germplasms
por: Solomon, Abate Mekonnen, et al.
Publicado: (2019)

Uncovering Candidate Genes Controlling Major Fruit-Related Traits in Pepper via Genotype-by-Sequencing Based QTL Mapping and Genome-Wide Association Study
por: Lee, Hea-Young, et al.
Publicado: (2020)

Fine Mapping and Candidate Gene Identification for the CapUp Locus Controlling Fruit Orientation in Pepper (Capsicum spp.)
por: Solomon, Abate Mekonnen, et al.
Publicado: (2021)

An ultra-high-density bin map facilitates high-throughput QTL mapping of horticultural traits in pepper (Capsicum annuum)
por: Han, Koeun, et al.
Publicado: (2016)

Molecular Mapping of PMR1, a Novel Locus Conferring Resistance to Powdery Mildew in Pepper (Capsicum annuum)
por: Jo, Jinkwan, et al.
Publicado: (2017)

A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in Capsicum chinense Germplasm
por: Haile, Mesfin, et al.
Publicado: (2023)

Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum
por: Egan, Ashley N., et al.
Publicado: (2019)

Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.)
por: Jeong, Hyo‐Bong, et al.
Publicado: (2018)

Identification of Genetic Factors Controlling the Formation of Multiple Flowers Per Node in Pepper (Capsicum spp.)
por: Kim, Youngin, et al.
Publicado: (2022)

Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)
por: Hong, Ju-Pyo, et al.
Publicado: (2020)

Genotyping-by-sequencing-based QTL mapping reveals novel loci for Pepper yellow leaf curl virus (PepYLCV) resistance in Capsicum annuum
por: Siddique, Muhammad Irfan, et al.
Publicado: (2022)

Genetic mapping revealed that the Pun2 gene in Capsicum chacoense encodes a putative aminotransferase
por: Yi, Shieun, et al.
Publicado: (2022)

Genome-wide Diversity and Association Mapping for Capsaicinoids and Fruit Weight in Capsicum annuum L
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
por: Yasin, Mursleen, et al.
Publicado: (2023)

Development and Characterization of an Ethyl Methane Sulfonate (EMS) Induced Mutant Population in Capsicum annuum L.
por: Siddique, Muhammad Irfan, et al.
Publicado: (2020)

Genetic diversity and population structure analysis to construct a core collection from a large Capsicum germplasm
por: Lee, Hea-Young, et al.
Publicado: (2016)

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
por: Guijarro-Real, Carla, et al.
Publicado: (2023)

Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
por: Batiha, Gaber El-Saber, et al.
Publicado: (2020)

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)
por: Bashir, Omar, et al.
Publicado: (2022)

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum
por: Claros Cuadrado, José L., et al.
Publicado: (2019)

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
por: Alonso-Villegas, Rodrigo, et al.
Publicado: (2023)

Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)
por: Jeong, Hyo-Bong, et al.
Publicado: (2020)

Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study
por: Deshpande, Jayant, et al.
Publicado: (2016)

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
por: Palma, José M., et al.
Publicado: (2020)

Ethylene-Inducible AP2/ERF Transcription Factor Involved in the Capsaicinoid Biosynthesis in Capsicum
por: Wen, Jinfen, et al.
Publicado: (2022)

Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature
por: González-Zamora, Alberto, et al.
Publicado: (2013)

QTL Mapping for Resistance to Bacterial Wilt Caused by Two Isolates of Ralstonia solanacearum in Chili Pepper (Capsicum annuum L.)
por: Lee, Saeyoung, et al.
Publicado: (2022)

Genome-Wide Association Study of Resistance to Phytophthora capsici in the Pepper (Capsicum spp.) Collection
por: Ro, Nayoung, et al.
Publicado: (2022)

Identification of candidate genes for soybean seed coat-related traits using QTL mapping and GWAS
por: Yang, Yue, et al.
Publicado: (2023)

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
por: Fayos, Oreto, et al.
Publicado: (2017)

Development of a database of capsaicinoid contents in foods commonly consumed in Korea
por: Cho, Hoyoun, et al.
Publicado: (2020)

Development of a Panel of Genotyping-in-Thousands by Sequencing in Capsicum
por: Jo, Jinkwan, et al.
Publicado: (2021)

De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids
por: Liu, Shaoqun, et al.
Publicado: (2013)

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)
por: Moreno-Ramírez, Yolanda del Rocio, et al.
Publicado: (2018)

Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
por: Hamed, Mansor, et al.
Publicado: (2019)

HR-Mediated Defense Response is Overcome at High Temperatures in Capsicum Species
por: Chung, Bong Nam, et al.
Publicado: (2018)

QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots
por: Wu, Xu, et al.
Publicado: (2021)

Genome-wide association study of resistance to anthracnose in pepper (Capsicum chinense) germplasm
por: Ro, Nayoung, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_eug3qha6jj1aa8ufe6b8kjfg5t