Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

BACKGROUND: Unhealthy dietary patterns are associated with metabolic changes and increased risk of non-communicable diseases (NCDs), but these associations have not been investigated in representative populations of university undergraduates in low-to-middle income countries (LMICs). METHODS: This s...

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Detalles Bibliográficos
Autores principales: Olatona, F. A., Onabanjo, O. O., Ugbaja, R. N., Nnoaham, K. E., Adelekan, D. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097209/
https://www.ncbi.nlm.nih.gov/pubmed/30115131
http://dx.doi.org/10.1186/s41043-018-0152-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097209/
https://www.ncbi.nlm.nih.gov/pubmed/30115131
http://dx.doi.org/10.1186/s41043-018-0152-2

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