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Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
BACKGROUND: Unhealthy dietary patterns are associated with metabolic changes and increased risk of non-communicable diseases (NCDs), but these associations have not been investigated in representative populations of university undergraduates in low-to-middle income countries (LMICs). METHODS: This s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097209/ https://www.ncbi.nlm.nih.gov/pubmed/30115131 http://dx.doi.org/10.1186/s41043-018-0152-2 |