Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews

BACKGROUND: Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks to understand the decision-making processes of supermarket r...

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Detalles Bibliográficos
Autores principales: Martinez, Olivia, Rodriguez, Noemi, Mercurio, Allison, Bragg, Marie, Elbel, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097300/
https://www.ncbi.nlm.nih.gov/pubmed/30115043
http://dx.doi.org/10.1186/s12889-018-5917-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097300/
https://www.ncbi.nlm.nih.gov/pubmed/30115043
http://dx.doi.org/10.1186/s12889-018-5917-4

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