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Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
BACKGROUND: Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks to understand the decision-making processes of supermarket r...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097300/ https://www.ncbi.nlm.nih.gov/pubmed/30115043 http://dx.doi.org/10.1186/s12889-018-5917-4 |