Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

BACKGROUND: In many developing countries, milk chilling facilities are not available on the farm where milk is produced, rather these are located at the distance of 10–12 km. After milking, it takes about 2–3 h to reach milk to the chilling facilities. The milk is then chilled and transported to the...

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Detalles Bibliográficos
Autores principales: Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097330/
https://www.ncbi.nlm.nih.gov/pubmed/30115071
http://dx.doi.org/10.1186/s12944-018-0843-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097330/
https://www.ncbi.nlm.nih.gov/pubmed/30115071
http://dx.doi.org/10.1186/s12944-018-0843-0

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