The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

BACKGROUND: Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the use of green leafy vegetables (greens) and iron-fortified...

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Detalles Bibliográficos
Autores principales: Lion, René, Arulogun, Oyedunni, Titiloye, Musibaau, Shaver, Dorothy, Jain, Avinish, Godwin, Bamsa, Sidibe, Myriam, Adejumo, Mumuni, Rosseel, Yves, Schmidt, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097342/
https://www.ncbi.nlm.nih.gov/pubmed/30115087
http://dx.doi.org/10.1186/s12966-018-0710-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097342/
https://www.ncbi.nlm.nih.gov/pubmed/30115087
http://dx.doi.org/10.1186/s12966-018-0710-4

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