Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

AIM: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation. MATERIALS AND METHODS: A biological experiment was carried out w...

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Detalles Bibliográficos
Autores principales: Gomathi, Govindarajan, Senthilkumar, Subramaniam, Natarajan, Amirthalingam, Amutha, Ramasamy, Purushothaman, Manika Ragavan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://www.ncbi.nlm.nih.gov/pubmed/30147266
http://dx.doi.org/10.14202/vetworld.2018.959-964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://www.ncbi.nlm.nih.gov/pubmed/30147266
http://dx.doi.org/10.14202/vetworld.2018.959-964

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