The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties

The aim of this study was to verify whether interactions between bioactive compounds play an important role in the creation of functional fruit juices. Assessment of organoleptic parameters, colour, total soluble solids (TSS), total titratable acidity (TTA), antioxidant activity, polyphenols and vit...

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Detalles Bibliográficos
Autores principales: Lachowicz, Sabina, Oszmiański, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098759/
https://www.ncbi.nlm.nih.gov/pubmed/30150798
http://dx.doi.org/10.1007/s13197-018-3233-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098759/
https://www.ncbi.nlm.nih.gov/pubmed/30150798
http://dx.doi.org/10.1007/s13197-018-3233-8

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