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The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties
The aim of this study was to verify whether interactions between bioactive compounds play an important role in the creation of functional fruit juices. Assessment of organoleptic parameters, colour, total soluble solids (TSS), total titratable acidity (TTA), antioxidant activity, polyphenols and vit...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098759/ https://www.ncbi.nlm.nih.gov/pubmed/30150798 http://dx.doi.org/10.1007/s13197-018-3233-8 |
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author | Lachowicz, Sabina Oszmiański, Jan |
author_facet | Lachowicz, Sabina Oszmiański, Jan |
author_sort | Lachowicz, Sabina |
collection | PubMed |
description | The aim of this study was to verify whether interactions between bioactive compounds play an important role in the creation of functional fruit juices. Assessment of organoleptic parameters, colour, total soluble solids (TSS), total titratable acidity (TTA), antioxidant activity, polyphenols and vitamin C content and the interaction factor was performed. The juices were analysed before and after 5 months of storage at 25 °C. The effect of different dose mixtures on the quality of pear and cranberrybush juice was observed. The degree of consumer acceptance of the mixture of juices and the ratio TSS/TTA, which influence the preferences of consumers, were higher in the case of products PC1 and PC2. The analysed products differed significantly in the content of bioactive compounds, the highest content of phenolic compounds being observed for PC5. Taking into account the analysis of the interaction between juices, the most active was the PC2 juice. |
format | Online Article Text |
id | pubmed-6098759 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer India |
record_format | MEDLINE/PubMed |
spelling | pubmed-60987592018-08-27 The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties Lachowicz, Sabina Oszmiański, Jan J Food Sci Technol Original Article The aim of this study was to verify whether interactions between bioactive compounds play an important role in the creation of functional fruit juices. Assessment of organoleptic parameters, colour, total soluble solids (TSS), total titratable acidity (TTA), antioxidant activity, polyphenols and vitamin C content and the interaction factor was performed. The juices were analysed before and after 5 months of storage at 25 °C. The effect of different dose mixtures on the quality of pear and cranberrybush juice was observed. The degree of consumer acceptance of the mixture of juices and the ratio TSS/TTA, which influence the preferences of consumers, were higher in the case of products PC1 and PC2. The analysed products differed significantly in the content of bioactive compounds, the highest content of phenolic compounds being observed for PC5. Taking into account the analysis of the interaction between juices, the most active was the PC2 juice. Springer India 2018-07-16 2018-09 /pmc/articles/PMC6098759/ /pubmed/30150798 http://dx.doi.org/10.1007/s13197-018-3233-8 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Lachowicz, Sabina Oszmiański, Jan The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
title | The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
title_full | The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
title_fullStr | The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
title_full_unstemmed | The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
title_short | The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
title_sort | influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098759/ https://www.ncbi.nlm.nih.gov/pubmed/30150798 http://dx.doi.org/10.1007/s13197-018-3233-8 |
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