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The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties
The aim of this study was to verify whether interactions between bioactive compounds play an important role in the creation of functional fruit juices. Assessment of organoleptic parameters, colour, total soluble solids (TSS), total titratable acidity (TTA), antioxidant activity, polyphenols and vit...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098759/ https://www.ncbi.nlm.nih.gov/pubmed/30150798 http://dx.doi.org/10.1007/s13197-018-3233-8 |