Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

BACKGROUND: Oyster refinement using land‐based pond systems is a new activity in the Dutch oyster sector. It increases the oyster's tissue weight and changes its sensorial properties. However, the response of Dutch consumers towards refined oysters is unknown. The research aim was to gain insig...

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Detalles Bibliográficos
Autores principales: van Houcke, Jasper, Altintzoglou, Themistokilis, Linssen, Jozef, Luten, Joop
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/
https://www.ncbi.nlm.nih.gov/pubmed/29781152
http://dx.doi.org/10.1002/jsfa.9136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099257/
https://www.ncbi.nlm.nih.gov/pubmed/29781152
http://dx.doi.org/10.1002/jsfa.9136

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