Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

SCOPE: Shellfish allergy is an increasing global health priority, frequently affecting adults. Molluscs are an important shellfish group causing food allergy but knowledge of their allergens and cross‐reactivity is limited. Optimal diagnosis of mollusc allergy enabling accurate advice on food avoida...

Descripción completa

Detalles Bibliográficos
Autores principales: Rolland, Jennifer M., Varese, Nirupama P., Abramovitch, Jodie B., Anania, Jessica, Nugraha, Roni, Kamath, Sandip, Hazard, Anita, Lopata, Andreas L., O'Hehir, Robyn E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099307/
https://www.ncbi.nlm.nih.gov/pubmed/29756679
http://dx.doi.org/10.1002/mnfr.201800148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099307/
https://www.ncbi.nlm.nih.gov/pubmed/29756679
http://dx.doi.org/10.1002/mnfr.201800148

Ejemplares similares