Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo

Background: Dietary proteins are known for their wide range of nutritional, functional and biological properties. Although the total amount of proteins may be obtained from mixtures, its “availability” for absorption in the gut is in many cases quite uncertain or even varies for the same food depend...

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Detalles Bibliográficos
Autores principales: He, Yuanqing, Shen, Lingling, Ma, Chaoyue, Chen, Min, Pan, Ye, Yin, Lijing, Zhou, Jie, Lei, Xiaochun, Ren, Qian, Duan, Yuqing, Zhang, Haihui, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099499/
https://www.ncbi.nlm.nih.gov/pubmed/29966316
http://dx.doi.org/10.3390/molecules23071591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099499/
https://www.ncbi.nlm.nih.gov/pubmed/29966316
http://dx.doi.org/10.3390/molecules23071591

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