Reducing the standard serving size of alcoholic beverages prompts reductions in alcohol consumption

AIMS: To test whether reducing the standard serving size of alcoholic beverages would reduce voluntary alcohol consumption in a laboratory (study 1) and a real‐world drinking environment (study 2). Additionally, we modelled the potential public health benefit of reducing the standard serving size of...

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Detalles Bibliográficos
Autores principales: Kersbergen, Inge, Oldham, Melissa, Jones, Andrew, Field, Matt, Angus, Colin, Robinson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099514/
https://www.ncbi.nlm.nih.gov/pubmed/29756262
http://dx.doi.org/10.1111/add.14228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099514/
https://www.ncbi.nlm.nih.gov/pubmed/29756262
http://dx.doi.org/10.1111/add.14228

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