Effects of UV-B Radiation on the Content of Bioactive Components and the Antioxidant Activity of Prunella vulgaris L. Spica during Development

The effects of UV-B radiation on the content of bioactive components and the antioxidant activity of Prunella vulgaris L. spica during development were studied. The experimental design involved two levels of UV-B radiation intensity (0 and 120 μW cm(−2) nm(−1)). The results showed that the contents...

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Detalles Bibliográficos
Autores principales: Chen, Yuhang, Zhang, Xuerong, Guo, Qiaosheng, Liu, Li, Li, Chen, Cao, Liping, Qin, Qin, Zhao, Miao, Wang, Wenming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099561/
https://www.ncbi.nlm.nih.gov/pubmed/29695057
http://dx.doi.org/10.3390/molecules23050989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099561/
https://www.ncbi.nlm.nih.gov/pubmed/29695057
http://dx.doi.org/10.3390/molecules23050989

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