Changes in Photosynthetic Pigments, Total Phenolic Content, and Antioxidant Activity of Salvia coccinea Buc’hoz Ex Etl. Induced by Exogenous Salicylic Acid and Soil Salinity

Salvia coccinea (Lamiaceae) is a promising source of potential antioxidants, and its extracts can be used in pharmaceutical industry, as well as in food products and cosmetics. Salicylic acid (SA) affects many physiological and metabolic processes in vascular plants under salinity stress. The aim of...

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Detalles Bibliográficos
Autores principales: Grzeszczuk, Monika, Salachna, Piotr, Meller, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099562/
https://www.ncbi.nlm.nih.gov/pubmed/29843455
http://dx.doi.org/10.3390/molecules23061296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099562/
https://www.ncbi.nlm.nih.gov/pubmed/29843455
http://dx.doi.org/10.3390/molecules23061296

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