Interrelationships among Fatty Acid Composition, Staphyloxanthin Content, Fluidity, and Carbon Flow in the Staphylococcus aureus Membrane

Fatty acids play a major role in determining membrane biophysical properties. Staphylococcus aureus produces branched-chain fatty acids (BCFAs) and straight-chain saturated fatty acids (SCSFAs), and can directly incorporate exogenous SCSFAs and straight-chain unsaturated fatty acids (SCUFAs). Many S...

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Detalles Bibliográficos
Autores principales: Tiwari, Kiran B., Gatto, Craig, Wilkinson, Brian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099573/
https://www.ncbi.nlm.nih.gov/pubmed/29772798
http://dx.doi.org/10.3390/molecules23051201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099573/
https://www.ncbi.nlm.nih.gov/pubmed/29772798
http://dx.doi.org/10.3390/molecules23051201

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