Contribution of Red Wine Consumption to Human Health Protection

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research...

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Detalles Bibliográficos
Autores principales: Snopek, Lukas, Mlcek, Jiri, Sochorova, Lenka, Baron, Mojmir, Hlavacova, Irena, Jurikova, Tunde, Kizek, Rene, Sedlackova, Eva, Sochor, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099584/
https://www.ncbi.nlm.nih.gov/pubmed/29997312
http://dx.doi.org/10.3390/molecules23071684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099584/
https://www.ncbi.nlm.nih.gov/pubmed/29997312
http://dx.doi.org/10.3390/molecules23071684

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