Process Optimization, Characterization and Antioxidant Capacity of Oat (Avena Sativa L.) Bran Oil Extracted by Subcritical Butane Extraction

Oat bran is a traditional agricultural byproduct and rarely used in edible oil processing. In this paper, oat bran oil (OBO) was firstly extracted by subcritical butane extraction (SBE) and the extraction process was optimized using response surface methodology. Three variables involving liquid-to-s...

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Detalles Bibliográficos
Autores principales: Guan, Xiao, Jin, Shengye, Li, Sen, Huang, Kai, Liu, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099595/
https://www.ncbi.nlm.nih.gov/pubmed/29954066
http://dx.doi.org/10.3390/molecules23071546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099595/
https://www.ncbi.nlm.nih.gov/pubmed/29954066
http://dx.doi.org/10.3390/molecules23071546

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