High-Pressure Homogenization Pretreatment before Enzymolysis of Soy Protein Isolate: the Effect of Pressure Level on Aggregation and Structural Conformations of the Protein

The high-pressure homogenization (HPH) treatment of soybean protein isolate (SPI) before enzymatic hydrolysis using bromelain was investigated. Homogenization pressure and cycle effects were evaluated on the enzymatic degree of hydrolysis and the antioxidant activity of the hydrolysates generated. T...

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Detalles Bibliográficos
Autores principales: Zhao, Fei, Zhang, Daofang, Li, Xiangyang, Dong, Haizhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099614/
https://www.ncbi.nlm.nih.gov/pubmed/30029493
http://dx.doi.org/10.3390/molecules23071775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099614/
https://www.ncbi.nlm.nih.gov/pubmed/30029493
http://dx.doi.org/10.3390/molecules23071775

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