Analysis of the Active Constituents and Evaluation of the Biological Effects of Quercus acuta Thunb. (Fagaceae) Extracts

We evaluated the antioxidant and antibacterial activity of hexnane, ethyl acetate, acetone, methanol, ethanol, and water extracts of the Quercus acuta leaf. The antioxidant properties were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, reducing power, and total p...

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Detalles Bibliográficos
Autores principales: Kim, Mi-Hyeon, Park, Dae-Hun, Bae, Min-Suk, Song, Seung-Hui, Seo, Hyung-Ju, Han, Dong-Gyun, Oh, Deuk-Sil, Jung, Sung-Tae, Cho, Young-Chang, Park, Kyung-Mok, Bae, Chun-Sik, Yoon, In-Soo, Cho, Seung-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099636/
https://www.ncbi.nlm.nih.gov/pubmed/30029475
http://dx.doi.org/10.3390/molecules23071772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099636/
https://www.ncbi.nlm.nih.gov/pubmed/30029475
http://dx.doi.org/10.3390/molecules23071772

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