Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins

Phenolics and flavonoids in honey are considered as the main phytonutrients which not only act as natural antioxidants, but can also be used as floral markers for honey identification. In this study, the chemical profiles of phenolics and flavonoids, antioxidant competences including total phenolic...

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Detalles Bibliográficos
Autores principales: Shen, Shi, Wang, Jingbo, Zhuo, Qin, Chen, Xi, Liu, Tingting, Zhang, Shuang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099688/
https://www.ncbi.nlm.nih.gov/pubmed/29738446
http://dx.doi.org/10.3390/molecules23051110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099688/
https://www.ncbi.nlm.nih.gov/pubmed/29738446
http://dx.doi.org/10.3390/molecules23051110

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