Chemical Composition and Antibacterial Activity of Essential Oils from Ferula L. Species against Methicillin-Resistant Staphylococcus aureus

Essential oils (EOs) were obtained by hydrodistillation of various parts of Ferula ovina (Boiss.) Boiss., Ferula iliensis Krasn. ex. Korovin, and Ferula akitschkensis B. Fedtsch. ex Koso-Pol., collected in the flowering/budding and fruiting stages. Eight samples of EOs isolated from F. ovina and fou...

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Detalles Bibliográficos
Autores principales: Utegenova, Gulzhakhan A., Pallister, Kyler B., Kushnarenko, Svetlana V., Özek, Gulmira, Özek, Temel, Abidkulova, Karime T., Kirpotina, Liliya N., Schepetkin, Igor A., Quinn, Mark T., Voyich, Jovanka M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099696/
https://www.ncbi.nlm.nih.gov/pubmed/29996498
http://dx.doi.org/10.3390/molecules23071679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099696/
https://www.ncbi.nlm.nih.gov/pubmed/29996498
http://dx.doi.org/10.3390/molecules23071679

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