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A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols

The mechanistic systems in the body through which tea causes weight loss are complex and multi-dimensional. Additionally, the bioactive components in tea such as catechins, caffeine, and products of tea polyphenol oxidation vary greatly from one major tea type to the next. Green tea has been the pri...

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Detalles Bibliográficos
Autores principales: Rothenberg, Dylan O’Neill, Zhou, Caibi, Zhang, Lingyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099746/
https://www.ncbi.nlm.nih.gov/pubmed/29758009
http://dx.doi.org/10.3390/molecules23051176