Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were pro...

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Detalles Bibliográficos
Autores principales: Zdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław Olav, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas G., Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas, Hoffman, Louwrens C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099787/
https://www.ncbi.nlm.nih.gov/pubmed/29799493
http://dx.doi.org/10.3390/molecules23061267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099787/
https://www.ncbi.nlm.nih.gov/pubmed/29799493
http://dx.doi.org/10.3390/molecules23061267

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