Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity

A protocol was established to produce bioactive compounds in a callus culture of Ageratina pichinchensis by using 1 mg L(−1) NAA with 0.1 mg L(−1) KIN. The phytochemical study of the EtOAc extract obtained from the callus biomass, allowed the isolation and characterization of eleven secondary metabo...

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Detalles Bibliográficos
Autores principales: Sánchez-Ramos, Mariana, Bahena, Silvia Marquina, Romero-Estrada, Antonio, Bernabé-Antonio, Antonio, Cruz-Sosa, Francisco, Gonzálesssz-Christen, Judith, Acevedo-Fernández, Juan José, Perea-Arango, Irene, Alvarez, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099804/
https://www.ncbi.nlm.nih.gov/pubmed/29799442
http://dx.doi.org/10.3390/molecules23061258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099804/
https://www.ncbi.nlm.nih.gov/pubmed/29799442
http://dx.doi.org/10.3390/molecules23061258

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