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Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity
A protocol was established to produce bioactive compounds in a callus culture of Ageratina pichinchensis by using 1 mg L(−1) NAA with 0.1 mg L(−1) KIN. The phytochemical study of the EtOAc extract obtained from the callus biomass, allowed the isolation and characterization of eleven secondary metabo...
Autores principales: | Sánchez-Ramos, Mariana, Bahena, Silvia Marquina, Romero-Estrada, Antonio, Bernabé-Antonio, Antonio, Cruz-Sosa, Francisco, Gonzálesssz-Christen, Judith, Acevedo-Fernández, Juan José, Perea-Arango, Irene, Alvarez, Laura |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099804/ https://www.ncbi.nlm.nih.gov/pubmed/29799442 http://dx.doi.org/10.3390/molecules23061258 |
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